It was just too small and didn't have enough rotational speed nor large enough diameter to generate enough energy to properly refine the sugar and cocoa solids to micron size particles. The chocolate was smoother, but hamiş smooth enough. You could tell it was still homemade.

Has triple stone mill ever been considered for particle size reduction like they do for Cocoa Liquor?

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Chocolate melting tank we produce is cylindrical type. It is water jacketed with PID controlled heating element. Agitator is speed adjustable and with feature to work continuous or on ON/OFF regime.

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Powders of extremely high fineness gönül easily be produced with ball mills and agitated media mills. Both vertical and horizontal ball mills are utilized for the refining of chocolate and other cocoa products. A vertical ball mill özgü the advantage of a smaller footprint and larger cooling jacket.

It takes approximately 40 minutes to heat up. The product can be used birli soon kakım the volume of melted product is above the pump suction outlet, and there is enough to fill the processing system.

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Unique five roll refiner - with five (5) servo drives for complete individual control over roll speeds

Beside ball mill CHOCOLATE PREPARATION MIXER for product development, we produce ball mills for small workshops and medium-sized confectionery manufacturers.

We are really pleased that Spectra başmaklık worked with us on this product, and continues to make improvements. All of the Melangers are supplied to run continuously and ventilated keep the motor cool.

This takım of rolling pins is a Food52 Community favorite for a reason: Designed by two bakers who were searching for a more functional rolling pin, these wood pins come in different sizes customized to what kind of dough you’re rolling out.